Just the other day, I discovered a partially finished bottle of Lucozade left behind in the euphorbia trough by one of the scaffolders. An architect friend joked, “Are you sure that’s Lucozade?” giving me a new perspective.
In short, the garden is in disarray. Sometimes neglect has its perks; coming back from a trip, I spotted a sunflower growing in the back corner.
This week, though, some necessary firefighting is underway. As I’m expecting a baby, I’ve enlisted a local gardener to tackle invasive plants like a prickly weed and young tree shoots from the neighbour’s tree, while leaving the good stuff. Then, in the newly cleared patches, I’ll be sowing cover crops.
Green manure are superheroes when it comes to improving soil health.
A fellow garden writer has previously discussed green manure, as they are essential in seasonal planting for vegetable plots. But, the only things I’m harvesting from my garden right now are a few foraged apples and some hardy herbs.
My garden goals are modest and consistent – and enhancing soil health is top of the list. For those wondering, the scaffolding is for roof repairs, and the garden boundaries are still wobbly, but the neighbours agree with the plan.
Green manure work wonders for soil health. Soil likes to be covered, which is why unwanted plants pop up. Yet by sowing fast-growing plants, you can suppress weeds, bring in bees, shelter beneficial insects, and enrich the soil with nutrients.
Cover crops may not look exciting – though some, like certain lupin varieties and a flowering legume, have pretty flowers – but their purpose is to thrive rather than be admired. Once established, you can dig them into the soil, chop them for mulch, or let them decompose for worms to incorporate. Their work happens underground.
Now is the ideal time for sowing these overwintering crops. I’ve chosen forage rye, which breaks up heavy earth, Italian ryegrass, vetch, and beans that aerate soil.
There’s satisfaction in sowing something that won’t stay forever – on the surface, anyway.
